Boomerang

  • 1
    1/2 oz
    Gin
  • 1
    oz Dry
    Vermouth
  • 1
    dash
    Bitters
  • 1
    dash
    Maraschino Cherry
  • Twist
    of peel of
    Lemon

Stir gin, vermouth, bitters, and maraschino with ice cubes and strain into a cocktail glass. Add the twist of lemon peel and serve.