Bossa Nova

  • 3/4
    oz
    Myers Dark rum
  • 1/4
    oz
    Apricot Brandy
  • 1/4
    oz
    Galliano
  • 5
    oz
    Pineapple Juice
  • 1/2
    oz
    Lemon Juice

Combine ingredients in a cocktail shaker. Shake well. Pour into an ice cube filled specialty glass. Garnish with pineapple fruit flag.