Boston Freeze

  • 1
    1/4 oz
    Myers Dark rum
  • 3
    oz
    Cranberry juice
  • 1
    oz
    Creme de Coconut
  • 8
    oz
    Crushed Ice

Mix well in blender until smooth. Serve in wine glass. Garnish with 3 cranberries on a pick or maraschino cherry.