Brandied Madeira

  • 1
    oz
    Brandy
  • 1/2
    oz Dry
    Vermouth
  • 1
    oz
    Madeira
  • Twist
    of peel of
    Lemon

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.