Brandy Julep

  • 2
    1/2 oz
    Brandy
  • 6
    Mint Sprig
  • 1
    tsp
    Powdered Sugar

into collins glass put sugar, mint leaves and brandy, fill glass with finely shaved ice and stir until mint rises to top, being careful not to bruise leaves; garnish with slice of pineapple, orange, or lemon, and cherry.