Brandy Sangaree
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2ozBrandy
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1/2tsp PowderedSugar
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1tspWater
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Carbonated Water
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1tblPort
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Nutmeg
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.