Breakfast Eggnog

  • 2
    oz Apricot
    Brandy
  • 1/2
    oz
    Triple Sec
  • 6
    oz
    Milk
  • 1
    Whole
    Egg
  • Nutmeg

Shake all ingredients (except nutmeg) with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.