Brian’s Belief

  • 1
    1/2 oz
    Anejo Rum
  • 1/2
    oz
    Brown Creme de Cacao
  • 1/2
    oz
    Lemon Juice
  • 2
    tsp
    Sugar
  • 4
    oz
    Cold Tea

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.