Bulldog Gimlet

  • 1
    1/2 oz
    BULLDOG Gin
  • 1/4
    oz
    Apricot Brandy
  • 1/4
    oz
    Maraschino Liqueur
  • 1/2
    oz
    Lemon Juice

Shake all ingredients with ice. Strain into a Collins glass filled with ice.