Bullshot
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21/2 ozVodka
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5ozBeef Bouillon
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1/8tspBlack Pepper
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1dashWorchestershire sauce
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1dashTabasco Sauce
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1Lemon Wedge
In a shaker half-filled with ice cubes, combine the vodka, bouillon, pepper, Worcestershire, and Tabasco. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon wedge.