Bullshot

  • 2
    1/2 oz
    Vodka
  • 5
    oz
    Beef Bouillon
  • 1/8
    tsp
    Black Pepper
  • 1
    dash
    Worchestershire sauce
  • 1
    dash
    Tabasco Sauce
  • 1
    Lemon Wedge

In a shaker half-filled with ice cubes, combine the vodka, bouillon, pepper, Worcestershire, and Tabasco. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon wedge.