Burgundy Bishop

  • 1
    oz Light
    Rum
  • Juice
    of 1/4
    Lemon
  • 1
    tsp Powdered
    Sugar
  • Red
    Wine

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.