Burnt Sienna

  • 1
    oz
    Brandy
  • 0.5
    oz
    Triple Sec
  • 3
    oz
    Port
  • 0.25
    oz
    Lemon Juice
  • 1
    tsp
    Sugar

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full of ice cubes, and strain drink into Collins glass. Garnish with a Lemon slice and serve.