Cabaret

  • 1
    1/2 oz
    Gin
  • 1/2
    tsp Dry
    Vermouth
  • 1/4
    tsp
    Benedictine
  • 2
    dashes
    Bitters
  • 1
    Cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.