Caf� Dorn
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1PintBlack Coffee
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4PiecesLemon Peel
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4PiecesOrange Peel
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4cinnamon stick
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12cloves
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11/2 ozBenedictine
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11/2 oz
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11/2 ozDark Rum
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7ozCognac
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4tblWhipped Cream
Mix coffee, fruit peels, spices, honey to taste, Benedictine, kummel, rum, and 3 oz. of cognac in a saucepan or chafing dish and bring to a simmer. Do not boil. Ladle into warmed mugs or cups and add 1 oz. of cognac to each cup. Top with a generous tablespoon of whipped cream.