Caf� Jeavons
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1tspCoconut Syrup
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Black Coffee
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1ozDark Rum
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1ozCognac
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Orange Peel
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1Generous Tbsp.Vanilla Ice Cream
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PinchCinnamon
Pour coconut syrup and hot coffee into a large, heat-proof mug that has been rinsed with hot water. Stir until syrup is dissolved. Add rum, cognac, orange peel, and ice cream float. Sprinkle with cinnamon.