Caf� Jeavons

  • 1
    tsp
    Coconut Syrup
  • Black Coffee
  • 1
    oz
    Dark Rum
  • 1
    oz
    Cognac
  • Orange Peel
  • 1
    Generous Tbsp.
    Vanilla Ice Cream
  • Pinch
    Cinnamon

Pour coconut syrup and hot coffee into a large, heat-proof mug that has been rinsed with hot water. Stir until syrup is dissolved. Add rum, cognac, orange peel, and ice cream float. Sprinkle with cinnamon.