Caf� Wellington

  • 1/2
    cup
    Whipped Cream
  • 1/4
    tsp
    Instant Coffee
  • 2
    tsp
    Coconut Syrup
  • 1
    oz
    Light Rum
  • Black Coffee

Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until syrup is dissolved. Add rum and stir well while filling cup with more coffee. Top with whipped cream.