Caf� Wellington
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1/2cupWhipped Cream
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1/4tspInstant Coffee
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2tspCoconut Syrup
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1ozLight Rum
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Black Coffee
Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until syrup is dissolved. Add rum and stir well while filling cup with more coffee. Top with whipped cream.