Cafe Brulot

  • 0.25
    cup
    Brandy
  • 1
    cinnamon stick
  • 5
    cloves
  • 3
    cup
    Coffee
  • 1
    Lemon Twist
  • 2
    Lemon Slice
  • 1
    Orange Peel
  • 1
    Orange Slice
  • 1
    Brown Sugar
  • 0.5
    cup
    Triple Sec

Combine sugar, cinnamon, cloves and citrus rinds in a dish; heat until sugar begins to dissolve. Add citrus slices, liqueur and brandy; heat. Half fill ladle with liquid and ignite. Add to dish to ignite and stir. When flame dies, add coffee; heat.