Cafe Brutlot
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14Cinnamon
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8Wholecloves
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2Peel OfOrange
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2Peel OfLemon
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6LumpsSugar
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8ozBrandy
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2ozCuracao
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1QuartCoffee
A distinctive version from Brennan’s; a New Orleans resturant. Combine spices, peels, and sugar in brulol or 2-quart chafing- dish pan; mash with ladle. Add brandy and curacao; stir; ignite with long match. Ladle flaming spirits back and forth from pan to bowl, creating the effect of a column of fire. When sugar is dissolved, gradually add hot coffee, stirring until flames burn out. Strain into brulot or demitasse cups.