Cafe D’olla

  • 0.667
    cup
    Coffee
  • 1
    Quart
    Water
  • 0.333
    cup
    Sugar
  • 1
    tsp
    Simple Syrup
  • 1
    Cinnamon
  • 1
    A few drops
    Anise Seeds

(called Vienna roast at my favorite shop) Put sugar, molasses, and spices into water and slowly bring to a boil. Stir in coffee, and return to boiling. Remove from heat, and let steep covered for five minutes. Pour through strainer. Drink!