Cafe D’olla
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0.667cupCoffee
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1QuartWater
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0.333cupSugar
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1tspSimple Syrup
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1Cinnamon
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1A few dropsAnise Seeds
(called Vienna roast at my favorite shop) Put sugar, molasses, and spices into water and slowly bring to a boil. Stir in coffee, and return to boiling. Remove from heat, and let steep covered for five minutes. Pour through strainer. Drink!