Cafe Zurich

  • 0.5
    oz
    Amaretto
  • 1
    fill
    Hot Coffee
  • 1.5
    oz
    Cognac
  • 1
    Whipped Cream
  • 1
    tsp
    Honey
  • 1.5
    oz
    Sambuca

Add anisette, cognac, and ameretto to a mug. Fill to 3/4 full with coffee. Add the honey and stir. Add whipped cream if desired.