Caledonia

  • 1
    oz
    Brandy
  • 1
    oz Brown
    Creme de Cacao
  • 1
    oz
    Milk
  • 1
    Egg Yolk
  • Cinnamon

Shake all ingredients (except cinnamon) with ice and strain into an old-fashioned glass over ice cubes. Sprinkle cinnamon on top and serve.