Captain’s Coconut Colada

  • 1
    1/4 oz
    Captain Morgans Parrot Bay Rum
  • 1
    oz
    Milk
  • 5
    oz
    Pineapple Juice
  • Crushed Ice

Blend all for 10 – 15 seconds. Pour into specialty glass. Garnish with a pineapple spear.