Captain’s Colada

  • 0.5
    cup
    Ice
  • 3
    oz
    Pineapple Juice
  • 1
    oz
    Creme de Coconut
  • 1.25
    oz
    Rum

In blender, combine Captain Morgan, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet. Garnish with a pineapple spear, if desired.