Captain’s Table

  • 2
    oz
    Gin
  • 1/2
    oz
    Campari
  • 1
    tsp
    Grenadine
  • 1
    oz
    Orange Juice
  • 4
    oz
    Ginger Ale
  • 1
    Maraschino Cherries

In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry.