Caramel Nut
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1ozCreme de Cacao
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1oz CaramelVodka
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5oz Soft VanillaIce Cream
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WhippedCream
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ChoppedNuts
Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.