Caramel Nut

  • 1
    oz
    Creme de Cacao
  • 1
    oz Caramel
    Vodka
  • 5
    oz Soft Vanilla
    Ice Cream
  • Whipped
    Cream
  • Chopped
    Nuts

Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.