Caribbean Smoked Torch

  • 1/2
    oz
    Brandy
  • 1/2
    oz
    Myers Dark rum
  • 3/4
    oz
    Malibu Coconut Rum
  • 3/4
    oz
    Midori

Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it’s what distinguish this coktail.