Chablis Punch

  • cl.
    Chablis
  • 32
    oz
    Lemon Lime soda
  • 2
    tsp
    Lime Juice
  • 2
    oz
    Sugar
  • 2
    Sliced
    Lemon
  • 1
    Sliced
    Orange

In bottom of punch bowl moisten sugar with the lime juice, add fruit and stir to coat with sugar. Leave for 1 hour, then add wine. Stir well to dissolve sugar. Chill for two hours. Just before serving,gently mix the chilled 7up. Serve over ice.