Champagne-maraschino Punch

  • 1
    tsp
    Orange Bitters
  • 6
    oz
    Brandy
  • 48.0
    oz
    Champagne
  • 6
    oz
    Cherry Liqueur
  • 1
    Lemon Slice
  • 2
    Orange Slice

Put all ingredients except the champagne in a punch bowl. Refrigerate this mix for about one hour. When the punch is to be served, add a block of ice and then pour in the champagne. Stir gently.