Champagne Rum Punch

  • 1
    l.
    Light Rum
  • 1
    l.
    Anejo Rum
  • 1
    Fifth
    Sweet Vermouth
  • 1
    Fifth
    Champagne
  • 1
    Quart
    Orange Juice
  • 1
    cup
    Cranberry juice
  • 2
    oranges

In a large punch bowl, combine the light rum, anejo rum, vermouth, Champagne, orange juice, and cranberry juice. Stir well. Add 1 large block of ice and garnish with the orange slices.