Cherry Daiquiri (frozen)

  • 0.5
    oz
    Cherry Liqueur
  • 0.5
    oz
    Lime Juice
  • 1.5
    oz
    Light Rum
  • 0.67
    dashes
    Kirsch

Place about 4 oz of crushed ice in a blender and add rum, brandy, lime juice, and kirsch. Blend at medium speed until smooth or approximately 15 seconds. Pour into a glass.