Chi-chi

  • 1
    1/2 oz
    Vodka
  • 4
    oz
    Pineapple Juice
  • 1
    oz
    Creme de Coconut
  • 1
    slice
    Pineapple
  • 1
    Cherry

Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.