Chilly Chocolate Mint

  • 3/4
    oz
    Myers Dark rum
  • 1/2
    oz
    Peppermint Schnapps
  • 1
    oz
    Creme de Coconut
  • 1
    oz
    Chocolate Syrup
  • 1
    oz
    Heavy Cream
  • 16
    oz
    Crushed Ice

Combine ingredients until smooth and creamy in blender. Serve in specialty glass. Garnish with whipped cream and maraschino cherry.