Chocolate Corvette

  • 1
    1/2 oz
    Dark Rum
  • 1/2
    oz
    Brown Creme de Cacao
  • 4
    oz
    Hot Cocoa
  • 2
    oz
    Heavy Cream

Pour the rum, creme de cacao, and hot chocolate into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.