Chocolate Snow Bear

  • 1
    oz
    Amaretto
  • 1
    oz
    Creme de Cacao
  • 5
    oz French Vanilla
    Ice Cream
  • 1/4
    oz
    Chocolate Syrup
  • 2
    dashes
    Vanilla Extract

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.