Chocolatier

  • 1
    oz Light
    Rum
  • 1
    oz
    Creme de Cacao
  • 5
    oz Chocolate
    Ice Cream
  • 1
    tbl Sweet
    Chocolate Shavings

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.