Claret Cup

  • 34.0
    oz
    Club Soda
  • 4
    oz
    Cointreau
  • 4
    oz
    Creme de Cassis
  • 2.5
    oz
    Lemon Juice
  • 2
    Red Wine
  • 0.25
    cup
    Sugar Syrup
  • 2.5
    oz
    Port

Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon.