Claret Cup
- 34.0ozClub Soda
- 4ozCointreau
- 4ozCreme de Cassis
- 2.5ozLemon Juice
- 2Red Wine
- 0.25cupSugar Syrup
- 2.5ozPort
Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon.