Claret Cup
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34.0ozClub Soda
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4ozCointreau
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4ozCreme de Cassis
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2.5ozLemon Juice
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2Red Wine
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0.25cupSugar Syrup
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2.5ozPort
Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon.