Coco-toastie-revised

  • 4
    Whipped Cream
  • 0.25
    Gal.
    Vanilla Ice Cream
  • 4.25
    oz
    Dark Rum

In a blender combine all ingredients and 1/2 cup of toasted shredded coconut. Blend until smooth. Pour into a chilled cocktail glass. Sprinkle with more toasted shredded coconut. Enjoy. Makes approximately 3 servings.