Coco-toastie

  • 2
    tbl
    Whipped Cream
  • 3
    oz
    Vanilla Ice Cream
  • 1
    oz
    Light Rum
  • 0.5
    oz
    Malibu Coconut Rum

In a blender combine all ingredients and blend until smooth. Pour into a chilled glass. Sprinkle with toasted shredded coconut.