Cocomacoque

  • 1
    1/2 oz Light
    Rum
  • 2
    oz Red
    Wine
  • Juice
    of 1/2
    Lemon
  • 2
    oz
    Pineapple Juice
  • 2
    oz
    Orange Juice
  • 1
    stick
    Pineapple

Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.