Coconut Cooler
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1.5ozRum
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1ozCreme de Coconut
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1ozCream
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4ozIce
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1ozCoconut Liqueur
With a very sharp knife or cleaver, cleanly chop off the top of a coconut, nearest the eyes; save the juice. Combine the remaining ingredients with 2 oz of the coconut juice in a blender at a high speed for 15 seconds. Strain this into the coconut shell and serve in a large dish filled with crushed ice.