Coconut Cordial

  • Large
    Coconut Liqueur
  • Sugar
  • Rum

Slice off the eye of the coconut and drain. Fill with water and measure the

amount of water you put in. Combine the rum and sugar (at a ratio of 2:1) to

equal the amount of water. Stir until the sugar has dissolved and pour it into

the coconut. Seal it with wax and store at room temp. for at least a month. Uncork and bottle. Serve as a cordial.