Colonial Rummer

  • 2
    1/2 oz
    Myers Dark rum
  • 1
    oz
    Apricot Brandy
  • 1
    oz
    Peach Brandy
  • fill
    Crushed Ice
  • 1
    orange wedge
  • 1
    Lime Wedge
  • 1
    Cherry

Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.