Combo

  • 2
    1/2 oz Dry
    Vermouth
  • 1
    tsp
    Brandy
  • 1/2
    tsp
    Triple Sec
  • 1/2
    tsp Powdered
    Sugar
  • 1
    dash
    Bitters

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.