Cookie Dough

  • 2
    cl
    Gin
  • 2
    cl
    Creme de Cacao
  • 2
    dashes
    Angostura Bitters
  • 4
    cl
    Coconut Cream
  • 10
    cl
    Cream

Build all ingredients into blender with a scoop of crushed ice & blend for 30 seconds. Serve in a 10 oz grand cruz glass, garnish with chocolate sprinkle.