Cool Cucumber

  • 2
    cl
    Benedictine
  • 1
    tsp
    Lemon Juice
  • 1
    Cucumber

Put a few ice-cubes in a longdrink glass, and put a little lemon juice in it. Then cut a cucumber in two half and cut off a part. Get the seeds out and put it in the glass as well. Shake in a well cooled down bottle of champagne in and let the glass stand in the refrigerator for a while. Then it’s ready to drink.