County Cork Irish Coffee
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1.5ozIrish Whiskey
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4ozCoffee
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1tspSugar
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TopWithCream
Preheat Irish-coffee goblet or heatproof mug. Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with collar of cream. Don’t stir. The idea is to sip the coffee through the cream. Note: For special occations, make the drink with 12-year-old Jameson 1780 Special Reserve.