County Cork Irish Coffee

  • 1.5
    oz
    Irish Whiskey
  • 4
    oz
    Coffee
  • 1
    tsp
    Sugar
  • Top
    With
    Cream

Preheat Irish-coffee goblet or heatproof mug. Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with collar of cream. Don’t stir. The idea is to sip the coffee through the cream. Note: For special occations, make the drink with 12-year-old Jameson 1780 Special Reserve.