Cranberry Carousel

  • 1
    1/2 oz
    Grand Marnier
  • 2
    1/2 oz
    Cascal Ripe Rouge
  • Cranberries

Fill a highball glass with ice, pour in Grand Marnier, then Cascal. Stir gently. Garnish with fresh cranberries. (Tip: macerate the cranberries in dark rum the night before and muddle the cranberries into the bottom of the glass.)