Cranberry Carousel

1

1/2 oz

Grand Marnier

2

1/2 oz

Cascal Ripe Rouge

Cranberries

Fill a highball glass with ice, pour in Grand Marnier, then Cascal. Stir gently. Garnish with fresh cranberries. (Tip: macerate the cranberries in dark rum the night before and muddle the cranberries into the bottom of the glass.)

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