Cranberry Cordial

  • 1/2
    kg.
    Cranberries
  • 3/4
    l.
    Sugar
  • 1/2
    l.
    Light Rum

Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the cordial into bottles and seal with corks.