Creamy Rum Liqueur
- 400ml.condensed Milk
- 300ml.Cream
- 300ml.Milk
- 3/4cupRum
- 2tblChocolate Syrup
- 2tspInstant Coffee
- 2tspBoiling Water
Dissolve coffee in water. Mix all ingredient’s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.