Creme De Cacao
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1Lbs.Cacao Beans
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2cupsSugar
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2BottlesBrandy
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1tblVanilla Extract
Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use.